Potato definitely is everyone favorite, aside from our signature buttered mash, the newly created Rosti potato tastes absolutely divine. Goes well either for breakfast as hash brown or main course garnish.
Potato, egg, butter, potato starch & salt
**Mashed potato flakes:99% potatoes, emulsifier mono and diglyceride from fatty acid (E450), antioxidant sodium metabisulphite (E223), spice extract (contain wheat)
Note: Made in a kitchen that also handles milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame and lupin.
- Open the pouch, pour into a sauce pan and heat it with medium for 3 to 5 minutes.
Reheating : (straight from frozen to oven) oven baked at 200°C for 15 minutes or till golden brown color. Alternatively, air fryer can be of used. Same tune to 200°C for 15 minutes.
*suitable for Air Fryer, reheat to 200°C and bake for 15 minutes
Contains: Egg, dairy
Note: Manufactured on equipment that also processes: Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.