A full-bodied, oak matured red wine with intense deep ruby black colour. Ripe
plum, herb, chocolate and complex toasty oak bouquet. A concentrated
middle palate with long after-taste of blackberries and undertones of
vanilla, fruit and spice. Good to drink now, but will continue to improve for
the next 3 to 5 years. 750ml.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!