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Made by hand, these Tortelloni are filled with sweet Italian pumpkins, delicate fresh Italian ricotta, parmesan and a touch of nutmeg. 250g per pack (serves 2)
I love to add fresh sage and melted butter when I make these. They cook in only 3-4 minutes in salted boiling water.
Ingredients: Durum Wheat Flour, Water. Pumpkin (54%), Ricotta cheese (Milk), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with Rice Flour.