Kumamoto Wagyu is a premium grade wagyu raised in clean, natural environment that gives you great flavor and texture. While being known to be leaner than most other cattle found in other prefectures, the Kumamoto Wagyu Beef remains uncompromisingly delicious and great for any occasions. This cut is rated highly because of its incredibly tender soft, buttery flavor.
As the second-highest rated Wagyu grade in Japan after A5, A4 is not only extremely marbled, it is packed with the distinctive umami flavor and lower melting point fat compounds that contribute to the melts-in-your-mouth sensation for which Japanese Wagyu is famous. A4 is a mark of ultra-premium quality for beef in Japan.
It comes in Frozen condition.
Estimated Weight: 250g