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New Zealand Broadbill Swordfish Fillet

Product Description
Description

Caught using environmentally sustainable fishing methods in the pristine waters of New Zealand's South Island. Wild caught, skin off. 180g per fillet, 2 fillets per pack. Frozen. 

Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.

Wild swordfish fished from the pristine waters off the west coast of the South Island of New Zealand. Caught by local New Zealand fishermen, using surface long-line methods that do not damage the sea bed, with virtually no non-fish by-catch. Swordfish migrational patterns and New Zealand's strict quota management system for their fisheries makes the swordfish harvesting season very short, only from March to August.

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