Mount Brown Estate Pinot Gris
Pinot Gris is soaring in popularity, try our award winning Mount Brown Pinot Gris, with its gentle acidity and marked fruitiness. 750ml.
You will taste pear and peach flavours with some subtle quince and spice notes adding to the complexity. The vines are hand-thinned to reduce the crop load and enhance depth of flavour within the grapes. The slightly more intense flavour creates a versatile wine to be enjoyed with just about any food. Catherine’s ideal food pairing is pork and vegetable spring rolls with sweet dipping sauce.
Contains: Sulphur Dioxide and Sulphites
Recipes that use Mount Brown Estate Pinot Gris
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!