
Insanely good
The most insane steaks I've ever eaten in Singapore. Honestly, they were so tender and delicious, we all loved them and want more!
The ribeye is a butchers’ favourite cut and the Carey’s like to age their beef the proper way. The higher concentration of marbling holds an abundance of flavour and juiciness in this grass-fed steak. 2 steaks per pack.
The most insane steaks I've ever eaten in Singapore. Honestly, they were so tender and delicious, we all loved them and want more!
Was okay and have tasted better grass fed ribeye
I liked it but its not the best. Not enough marbling for me.
In the right portion for a steak date night, perfect pairing to mash or pasta ! Succulent and juicy !
About the producer
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing antibiotic and hormone free cattle and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.