This tender striploin is aged on the bone the traditional way. Protected by a milky layer of fat and with marbling running through the muscle, this is a juicy and delicious steak. The animals are grass fed all their lives which gives the steak an incredible flavour. 2 steaks per pack.
Recipes that use Green Meadows New Zealand Angus Beef Striploin Steak
About the producer
Green Meadows Beef, New Zealand
Founded in 2012, the 3rd generation Carey 420 acre farm produces Green Meadows Angus beef reared on exceptional grasslands under Mount Taranaki, close to the North Island’s famous ‘Green Meadows’ surf break. The family’s prime steers graze on pure cool climate grass giving the animals exceptional flavour, colour and texture. Key to our own philosophy, the Carey family passion extends from rearing cattle raised without antibiotics and have no nasties and meticulously managing the production chain from farm to wholly owned production facility, to our warehouse.