Bauletto with candied apricots and salted caramel is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. As for all our leavened products, Bauletto’s dough passes through a 72-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats), natural sourdough, that we refresh every day, (three times a day) and it’s filled with candied apricots and salted caramel.
Country of Origin: Italy
Wheat flour*, Butter* , Eggs * , Candied apricot 16% (apricot, sugar, water) , Cane sugar , Natural mother dough * (wheat flour *, water) , Salted caramel * (sugar, whole milk powder *, cream *, * salted butter, salt) , Water , Scacia honey , Salt and Tahitian bourbon vanilla
* Allergenic ingredients
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Ready to eat either on its own or together with a complimentary cream/jam
Contains: Eggs, Wheat, Milk, Dairy