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Triple Chocolate Italian Cake

330g
Sale price

$0.00

Regular price $36.90
( / )
$36.90

Triple Chocolate Bauletto  is not the traditional Bauletto, but it’s made to satisfy the most experimental and demanding palates. As for all our leavened products, Bauletto’s dough passes through a 72-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats) and natural sourdough, that we refresh every day, three times a day. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. 

Country of Origin: Italy

Wheat flour * , Butter * , Eggs * , Cane sugar , Natural mother dough * (wheat flour *, water) , Water , Valrhona dark chocolate 55% (cocoa beans, cocoa butter, sugar, whole milk powder *, * soy lecithin, vanilla) , Milk chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) , White chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) , Acacia honey, Salt and Tahitian Bourbon vanilla

* Allergenic ingredients

Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

Ready to eat either on its own or together with a complimentary cream/jam

Contains: Eggs, Wheat, Milk, Dairy