Handmade artisan Puff Pastries (known as 'Sfogliatine' in Italian) are made up of thousands of butter puff layers, one above the other, a natural fragrance and covered with a deliciuos glaze with apricot jam.
Country of Origin: Italy
Soft wheat*,Flour, Butter* Water, Salt , Glaze: sugar, egg* white, apricot jam.
Acidifier: citric acid
Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Ready to eat either on its own or together with a complimentary cream/jam
Contains: Wheat, Dairy, Egg and Sulphite
About the producer
Majani is the oldest producer of chocolate in Italy and one of the oldest in the whole of Europe. Founded in the year 1796, Majani's history is legendary, having produced the first form of solid chocolate in Italy, named the 'Sfoglia Nera'.