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Australian Farmed Barramundi Fillets

Product Description

This Barramundi fillet has great flavour and succulent, moist flesh making it a true culinary delight. Skin-on, frozen, 300g per pack x2 fillets.

Cooking Hint

Added to a curry, baked or barbecued, wild Barramundi will handle spice and robust flavours. It can also be steamed and accompanied by more subtle flavours.

Chef Andre Gorissen and his family work with local fisherman to bring in the freshest, wild-caught, sustainable seafood. They know where it is from and how it was fished, caught or grown. They freeze their catch in a way that retains its perfect texture and taste and put it into easy to manage packs for you to take home. Their fishmongers are craftsmen and the art of filleting the fish has been perfected over many years. Read more about their sustainable practices here.

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