Bok choy is a type of Chinese cabbage. They have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but slightly sweeter with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb
The bok choy is 10 inches or less in length and has six or seven leaves which have a large flowery look. Its taste is similar to spinach or Swiss chard and it can be eaten raw as single stalks or combined into other dishes such as stir-fries and soups.
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best tasting produce from Singapore and across the globe, ensuring that their customers receive only the freshest and best quality fruit and vegetables.