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The Kitchen On The Cape Australian Beef Bone Broth

Product Description

500ml FROZEN

Our bone broths are lovingly hand-made by The Kitchen On The Cape in Margaret River, Western Australia using bones from grass fed, pasture raised, free range cattle. Absolutely no antibiotics or growth hormones are used and the cattle are raised in natural, humane conditions.  The company is owned by two women who love to cook and have developed award winning, delicious, gut healing, nourishing broths. They were recently awarded a bronze medal at the National Australian Food Awards.


Pure Augusta rain water, grassfed beef bones, celery, carrots, onion, garlic, bay, peppercorns, a splash of apple cider vinegar and sea salt. That's it. Absolutely no added extras.


Read about the source of our broth here.

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