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Our Very Own Beef & Guinness Pie
Lovingly handmade by our own chef, these pies are wrapped in a delicious homemade shortcrust pastry and packed full with our delicious grass-fed beef from Australia. They contain double the amount of meat used by most pie producers. 220g individual portion, frozen.
Defrost, remove bottom lid. Reheat in oven at 150C for approximately 15 minutes
Beef, Guinness, flour, butter, carrots, onions, demi-glace, seasoning.
Allergen Advice: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
As with all of our meals, no preservatives or additives are used.
Recipes that use Our Very Own Beef & Guinness Pie
About the producer
Sasha's Fine Foods - Our Very Own Meals
Our Very Own Meals are my way to make your day a little less stressful, ensuring families across Singapore can enjoy healthy, additive-free meals based on our range of meat and seafood. I work with wonderful chefs who understand my focus on creating delicious home-made food that brings a sense of comfort and quality to my busy customers’ lives. No E numbers or preservatives, just high quality meals, frozen to capture the freshness and wonderful taste of our fantastic ingredients.