Beyond Meat Mince

Beyond Meat Mince is the first plant-based meat substitute which looks, cooks and tastes exactly like ground beef, juiciness included. Ready to cook in any ground beef recipe. Vegan, gluten-free and GMO-free. 450g. Frozen.

Cooking Hint

Thaw in the refrigerator before cooking and consume within 10 days. Simply cook for 5-8 minutes on a non-stick pan over medium-high heat. If adding sauce, simmer up to 30 minutes. Not recommended for boiling or frying.

Ingredients: Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.