Boasting a mellow flavour and plenty of protein, our organic black beans are a whole and hearty pulse that boosts your cooking. These beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillis or scatter over green salad bowls and rice sides for added flavour and bite. 350g.
Black beans, water, sea salt
Recipes that use Organic Black Beans
About the producer
Biona, United Kingdom
Whatever the crop, Biona only work with farmers who never, ever use chemical pesticides and herbicides or grow genetically modified crops. They believe in 100% traceability for each and every product, so they know all their ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too).