A pantry essential and a great source of vegan protein, these buttery organic chickpeas are satisfyingly filling and deliciously moreish. Give homemade houmous a velvety texture, or let their creamy taste round off spicy dahls and wholesome stews. You can even spoon them through rice, couscous and salads to add nuttiness and a firm bite. 350g.
Chick peas, water, sea salt
Recipes that use Organic Chick Peas
About the producer
Biona, United Kingdom
Whatever the crop, Biona only work with farmers who never, ever use chemical pesticides and herbicides or grow genetically modified crops. They believe in 100% traceability for each and every product, so they know all their ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too).