The Black Velvet Dairy Free Cheese is creamy, that melts-in-your-mouth inducing the umami heaven that’s been carefully coated in black charcoal for extra oumph!!
It has a fermented, cashew nut base like the other cheeses in our aged range, but something about it makes it their favourite vegan cheese in Singapore, possibly the world 😉
Spread It On Your Toast, Throw It In Your Salad Or Take Your Cheese Board To The Next Level!
Organic cashew nuts, water, deactivated yeast, organic miso (water, organic soybeans,organic rice, salt, yeast, koji cultures), salt, bamboo charcoal, probiotic cultures
Contains: Treenuts and Peanuts
About the producer
Nut Culture, Singapore
Nut Culture is a Singapore company aiming to change the way people eat. They offer a variety of Vegan Cheeses made from organic cashew nuts, handcrafted with love and aged to perfection to satisfy your cheese cravings without any of the guilt. Up your salad game, stir it into a creamy and rich pasta sauce or impress your friends with an exceptional cheese board with some fruits and crackers!