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At Bob’s Red Mill, their Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten-free product is produced in their 100% gluten-free facility and subject to ELISA batch testing to ensure it meets their strict standards. 16oz.
Sodium bicarbonate
About the producer
Bob's Red Mill, USA
To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Bob's Red Mill's beautiful stone grinding mills are much like the ones used during early Roman times. Unlike high-speed steel rollers, their quartz millstones ensure the most nutritious parts of the whole grain remain, so they can pack wholesome goodness right into your bag.