Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta! 5lbs.
Whole grain hard red wheat
About the producer
Bob's Red Mill, USA
To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Bob's Red Mill's beautiful stone grinding mills are much like the ones used during early Roman times. Unlike high-speed steel rollers, their quartz millstones ensure the most nutritious parts of the whole grain remain, so they can pack wholesome goodness right into your bag.