Blueberry tart has a tasty combination of different textures that combines the melt-in-the-mouth, whole blueberries with the smoothness of the frangipane.
The tart is made up of all butter short crust pastry, filled with frangipane cream, a blueberry purée and topped with glazed blueberries. The wild blueberries on our tart are held in place by a delicious frangipane cream that is sure to impress your guests.
To make it a little sweeter, we suggest serving it with some cinnamon-flavored Chantilly cream, slivered almonds and a red berry coulis. 430g.
Blueberries (27%), sugar, wheat flour, water, concentrated butter (5.9%), glucose syrup, raspberry puree (4.4%), whole eggs, gelling agent E440, raising agent E450, E500, salt, acidity regulator E330, natural blueberry flavor
In the oven:
Straight from the freezer, remove the product from all packaging and place it on an oven tray.
Bake 10mins at 210°C
Cooldown for a while and then you can serve.
In the fridge:
Straight from the freezer, remove the product from all packaging and place it on a serving dish
Leave to defrost 3hrs in the refrigerator at + 4°C
Contains: Gluten,Eggs,Milk, Sulphur Dioxide and Sulphites