The Raspberry tart comes with the distinctive characteristic from short crust base from pure butter, filled up with raspberry compote and layered with freshly-picked whole raspberries for the delightful finish. Needless to say, this dessert will catch everyone eyes and heart once served. 430g.
Raspberries (39%), wheat flour, sugar, water, concentrated butter 5.9%, glucose syrup, raspberry puree 3.8%, whole eggs, gelling agent E440, raising agent E450, E500, natural raspberry flavor, salt, acidity regulator E330.
In the oven:
Straight from the freezer, remove the product from all packaging and place it on a oven tray.
Bake 10mins at 210°C
Cool down for a while and then you can serve.
In the fridge:
Straight from the freezer, remove the product from all packaging and place it on a serving dish
Leave to defrost 3hrs in the refrigerator at + 4°C
Contains: Gluten,Eggs,Milk, Sulphur Dioxide and Sulphites