Borsari Duck-Shaped Cake with Orange Cream
Naturally leavened duck-shaped cake with candied orange peels and Sicilian orange cream filling, decorated with milk chocolate and sugar grains. Beautifully packaged in a shopping bag for easy gifting. 750g.
Country of Origin: Italy
Wheat flour, butter, filling cream (sugar, whole milk, water, glucose syrup, egg yolk, alcohol, natural flavours, Sicilian orange juice, carrot concentrate, thickening agent: pectin), sugar, eggs, milk, milk chocolate (sugar, cocoa butter, powdered whole milk, cocoa mass, emulsifier: soy lecithin, flavour: vanillin), candied orange peels in paste (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar grains, natural yeast (wheat flour, water), orange juice, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, flavourings, salt, cocoa butter
Decoration: potato starch, sugar, glucose syrup, rice starch, vaseline oil, thickener: E466, preservative: E200, natural colouring: E100
May contain nuts
Recipes that use Borsari Duck-Shaped Cake with Orange Cream
About the producer
Borsari originates from the city of Verona, the undisputed homeland of the Pandoro. Master pastry chef, Tiziano Golfetti, opened his first artisan workshop in 1903, out of which he produced the Pandoro and Panettoni. Faithful to the artisan tradition, Borsari continues to craft their baked specialties with the same care and precision, with particular emphasis on the quality of their ingredients.