A wine created in a rich complex style with citrus, lime and hints of apricot. Elegant aroma shows citrus characters, integrated with subtle hints of oak that add to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Best served at 13 -14C. 750ml.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!