Deep, ruby red colour. A very attractive, complex nose with aromas of spice, forest floor, cherry and wild berries. The palate has lovely velvety berry fruit with firm but fine tannins. Good structure and balance with a long finish. The wine is accessible upon release but will benefit from 6-8 years ageing. 750ml.
Contains: Sulphur Dioxide and Sulphites
About the producer
Mount Brown, New Zealand
Mount Brown Estates is a family owned vineyard in the heart of North Canterbury, New Zealand. Tony and Catherine, father and daughter, began their viticulture adventure in 2003 when they stumbled across an overgrown and abandoned vineyard. A couple of years and lots of weed pulling later they were able to start planting. In 2013, with the help of Frank, the resident winemaker, they built their own winery and bottling line. This means that all but the pinot noir only leave the farm once bottled and ready for sale!