Brioche is an enriched French bread, whose high egg and butter content gives it a rich, tender crumb and glorious golden crust. Brioche is incredibly versatile - you can use it in sweet recipes for bread pudding and French toast, where the finished dish calls for extra decadence; or paired with savoury options, where its butteriness will really shine. 350g loaf (unsliced), Frozen.
Note: This product is sold up to 7 days before expiry.
Flour, salt, yeast, sugar, whole eggs, unsalted butter, milk, bread improver
Defrost to room temperature, approximately 45 minutes. Bake in oven at 175 degrees for 5-8 minutes.
Contains: Cereals Containing Gluten, Eggs, Milk
Recipes that use Brioche Loaf
About the producer
Stovve Bread, Singapore
Stovve is a Singapore-based supplier of bread and pastries, also specialising in other local delights such as Asian soups and sauces as well as ready-to-eat meals.
They pride themselves on creating products of the highest quality and consistency, supplying to some of the largest restaurants and businesses in Singapore.