Welcome to Sasha's Fine Foods!
Like it suggests in the name, this chocolate actually uses real bread; dense rye bread which is a New Zealand icon. It is toasted and crumbled, a little milk and butter is added and finished with a sprinkling of sea salt to the back of the bar. This creates a sweet, savoury, salty chocolate that is simply irresistible. A mild Arriba cacao from Equador is used to make this chocolate. 1 pack, 70g.
Ingredients: Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non GMO sunflower lecithin. May contain nuts, sesame, soy.
Find out more about our supplier here.