This store requires javascript to be enabled for some features to work correctly.

Get a bottle of Morning Shots or Ancient Pu'er Kombucha from Sasha's Farms when you spend above $100 - while stocks last

NEW

Lamb Leg Boneless, Shank Off, Free Range

Frozen
Weight
Sale price

Regular price $104.77
( / )
$5.24/100g

This boneless lamb is extremely tender, GMO-free and free range. Grass-fed lamb, the way it used to be farmed by 3rd generation farmers. It has a mellow flavour, and melts in the mouth. A tender cut of meat perfect for a family meal. Available in different weights.

Preheat the oven at 190°C/ 375°F Gas Mark 5 for at least 20 minutes.
Roll the lamb and use butcher's twine to tie it together. Place the lamb on the roasting rack along with fresh herbs (e.g. thyme and rosemary)
Time to roast leg of lamb:
  • Medium Rare: approx., 20 mins per 500g until internal temperature is around 54°C
  • Medium: approx. 23 mins per 500g until internal temperature is around 58°C
  • Medium Well: approx. 25 mins per 500g until internal temperature is around 62°C
  • Well Done: approx. 30 mins per 500g until internal temperature is around 71°C
When it reaches desired doneness remove it from the oven. Move the lamb to a serving platter and cover with aluminium foil. Let it rest for at least 20 minutes to help the juices settle.

About the producer

Cabernet Foods Cooperative, New Zealand