Our Charcoal Noodles are a dominating black colour for a truly sensuous meal. They are paired with a sumptuous (mu)Shroom Pepper Seasoning that will elevate every meal! You can enjoy all our Noods guilt-free because not only are they super-tasty, they are also:
• High in protein
• Source of dietary Fibre
• Palm oil-free
• Air-fried, so lower in fat
• No MSG, artificial colouring and flavouring
• Made with Regenerative Crops
Noodle Ingredients:
Wheat flour, Bambara groundnut flour, pea protein, coconut oil, shea butter, charcoal powder, sunflower oil, guar gum, salt, potassium carbonate, sodium carbonate.
Seasoning Ingredients:
Mushroom pepper seasoning mix (maltodextrin, garlic, mushroom extract concentrate, iodized salt, sugar, onion, hydrolyzed soy protein, potato, soy sauce powder, pepper, parsley, thyme, yeast extract, potassium chloride, citric acid, ascorbic acid, guar gum, silica), miso powder.
Sauce Ingredients:
Water, yeast extract, hydrolyzed soy protein, salt.
Oil Ingredients:
Shallot oil (canola oil, shallot, soybean oil).
Store in a dry, cool, and ventilated area away from heat and direct light.
Contains: Cereals Containing Gluten, Soybeans . It also contains wheat, Bambara groundnut, coconut, soy and shea butter. Bambara groundnut is a legume related to peanut.
About the producer
WhatIF Foods, Singapore
WhatIF Foods leads the ReGeneration through disruptive innovations across product categories. We are not in the business of building the next plant-based brand, or the next trendy vegan product, nor are we fantasizing about a high-tech dream.
We are a planet-based company with a mission to regenerate the planet and its people by reinventing the food system - category by category.
We believe food can be tasty and convenient without depleting our earth's resources, rather it can give back in a regenerative and meaningful way. With every bite of our BamNut Noodles and sip of our BamNut Milk, you are helping to revive degraded farmland, replenish your body with much-needed nutrients, and empowering farming communities to grow crops regeneratively to restore the soil. This is the #REgenerative food system for the modern era.