This store requires javascript to be enabled for some features to work correctly.

Secure your orders for Christmas, delivery slot are now open till December 24th!

Chestnut Celery Soup

300g
Sale price

Regular price $8.90
( / )
$2.97/100g

A classic recipe by Michelin Star Chef Julien, made with wholesome chestnut and diced celery. It is a must enjoyable soup during festive period too! Otherwise is a day to day comfort soup for everyone.

Chestnut and chestnut puree, cream, flour, butter, thyme, garlic, olive oil, celery

Note: Made in a kitchen that also handles milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame and lupin.  

Microwave

  1. Open the pouch and transfer the soup in a microwavable bowl
  2. Add few drop of water and cover with plastic film
  3. Microwave for 3 minutes at 800W then stir, repeat if necessary

Water-bath, sous-vide cooking machine or steamer

  1. Set the temperature at 80°C (just below simmering point)
  2. Plunge the pouch in water or in steamer for 15 minutes
  3. Remove pouch from the water
  4. Open the pouch and serve

Over the stove 

  1. Empty pouch into pan (defrost is required)
  2. Bring to boil