Chinese cabbage has a mildly sweet and peppery flavor that is mellowed down when cooked. Crunchy and juicy, the Chinese cabbage is more versatile than you think - some of the most common ways to enjoy it being stir-frying, sautéing, steaming, braising or alongside a hotpot meal. You will be glad to know that when it comes to nutrition, Chinese cabbage packs significantly more vitamins and minerals than regular cabbage. Estimated 800g.
About the producer
Avo & Co, Singapore
Started in 2017 by brothers Clement & Cedric, Avo & Co. source the best seasonal fruit & veg across Singapore and the globe, ensuring that only the freshest, highest quality & best tasting fruit and veg is delivered to your door.