Filled with the goodness of ancient super-grains - two kinds of millets and organic GF oats - you can now whip up fluffy, naturally gluten-free healthy chocolate pancakes in just minutes!
What are Millets?
Millets are a group of highly variable small-seeded grasses that are native to Africa, Asia and the Indian sub-continent. Little millet, amaranth, and oats are naturally gluten free grains that are rich in essential vitamins and minerals such as B vitamins iron, folate, and magnesium. Together, they are an excellent source of plant-based protein, complex carbohydrates and dietary fibre. Dress your pancakes with some natural Greek yoghurt for added protein and fresh fruit to start your day a with well-balanced breakfast.
Store in a cool dry place away from light and heat. Best stored in the fridge.
Little Millet, Amaranth, GF Oat flour, Cocoa Powder, Dairy-free Chocolate Chips (contains soy lechitin), Coconut Sugar, Baking Powder, Sea salt.
Egg-free, Gluten Free and Vegan
Prepared in a kitchen that handles gluten, dairy, soy, nuts and eggs.
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