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Samosaco Classic Indian Selection with Chutney

Product Description

4 bite sized triangles of crispy samosa pastry filled with mixed vegetable and roasted whole with ground spices. 4 potato, spinach and onion pakoras perfectly seasoned with freshly roasted Indian spices. 200g

Bake from frozen in preheated oven at 160 degrees C for 7-10 minutes to achieve minimum core temperature of 75 degrees C. Can be fried.

Vegetable Samosa: {Potato, Wheat Flour (Wheat Flour, Calcium Carbonate,Iron, Nicotinamide, Thiamine), Mixed Vegetable[Peas, Carrot, Sweetcorn, Green Bean, Broad Bean], Rapeseed Oil, Rice Flour, Spices, Salt, Mustard.}

Onion Bhaji: {Onion, Self Raising Flour (Wheat Flour, Baking Powder, Calcium Carbonate, Iron, Thiamin, Niacin), Gram Flour, Rapeseed Oil, Spices, Tandoori Masala (Coriander, Cumin, Garlic Powder, Paprika, Ginger Powder), Salt, Mustard.}

Pakora: {Potato, Onion, Gram Flour, Spinach, Rapeseed Oil, Spices, Salt, Mustard.}

Tikki: {Potato, Onion, Gram Flour, Spices, Mustard.}

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