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Organic Japanese Udon Noodles
Rated 5.0 out of 5
Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. 200g.
Wheat flour, sea salt
Recipes that use Organic Japanese Udon Noodles
About the producer
Clearspring, United Kingdom
Clearspring is a family business and since 1993, they have been committed to pioneering authentic Japanese specialities and organic fine foods. They are proud to bring you award-winning ranges that are enjoyed and appreciated throughout the world.