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Cod Fillet Skin Off

Product Description

Beautiful, white cod fillets, mild-tasting with a delicate texture. 250g, pack of 2, skinless.

Cooking Hint

Pan fry in 5-8 minutes or cook in the oven. Make a parcel with foil, add your favourite flavours, a bit of oil. Fold the foil around the fish to create a closed parcel and cook for 15-20 minutes in a heated oven 180 degrees.

Wild caught fish. Ocean Fish is a family-owned fishing business with a fishing heritage dating back to 1740. Based in Cornwall, their proximity to West Country fish markets enables them to process the freshest and finest quality fish. The excellent quality of their fresh and frozen products is a result of tireless dedication through generations of experience. They are committed to the sustainable use of the seas and the protection of the marine ecosystem, and are accredited by the Marine Stewardship Council.

Find out more here.

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