This halloumi is produced using traditional Cypriot cheesemaking methods. With a hint of refreshing mint, it is delicious served fresh, fried or grilled. The high melting point of halloumi allows the cheese to form a beautiful golden crust when cooked. 225g.
Pasteurised cow, goat and sheep milk, salt, rennet, chopped mint
Recipes that use Dodoni Halloumi Cheese
About the producer
Dodoni products are produced on Epirus, one of the most virgin regions of Greece. Here, man becomes one with nature. The unique natural landscape of Epirus, with its rich vegetation and rare biodiversity, is what gives Dodoni's products their excellent quality, unique aroma and taste.