Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free. 500g.
Brown rice flour
Per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
About the producer
Doves Farm, England
Doves Farm Freee's mission is to create gluten-free alternatives to make following a gluten-free diet easier. Their aim is to not only share their gluten-free expertise, but to bring back the joy and pleasures of home baking and cooking, as well as the freedom to have fun experimenting in your kitchen again.