Velvety smooth and supple, these egg dumpling wrappers are made using a time-perfected recipe. These egg dumpling wrappers are great in any Cantonese or Hong Kong-style dumpling recipe. They are thinner and softer, yet able to hold up better in boiling water. Size: 80mm x 80mm. Approximately 45 pieces. Frozen.
High protein wheat flour, pasteurised liquid egg, salt, water, lemon yellow, tapioca starch, potassium carbonate
Top with favourite filling and fold into desired shape. Cook dumplings for 2-3 minutes in boiling water, or until they float to the surface. Serve in a broth or with a dipping sauce
Contains: Cereals Containing Gluten, Eggs
About the producer
At Handpicked, they are strong advocates for home cooking and the love of cooking at home. One of the greatest joy for the everyday home chef is the opportunity to cook with the best ingredients and filling the tummies of our loved ones. For many, cooking is love made visible.
Handpicked carefully source for some of the best everyday ingredients for your daily cooking and nourishment. They hope to not only feed bellies but also family bonds.