It is used as a sauce for Yakiniku (grilled meat) and for all sorts of barbecued and shabu shabu meats. It is perfect as a sauce for cooking and it can be used as a marinade too.
With a rich soy sauce base, the sweet flavours of apples and honey, and whole white sesame seeds, it helps to add flavour to the meat when cooked in the pan, or when it is dipped at the table, or simply drizzled on top. 300g.
Picture Credit: justonecookbook.com
Soy Sauce, Sugar, Miso, Fermented Seasoning, Apple, Salt, Apple Pulp, Vegetables (Onion, Ginger, Garlic), Lemon Juice, High Fructose Corn Syrup, Hot Sauce, Honey, Sesame Oil, White Sesame, (Contains Wheat, Sesame, Soybean, Apple).
Sesame, Soy Beans