Campania Buffalo Mozzarella PDO is made with whole buffalo milk. Buffalo mozzarella is creamier and softer than mozzarella made with cow's milk, due to its high fat content. It is tangy and has a fully developed flavoured that pairs well with tomatoes and basil. 125g.
Note: This product is sold up to 3 days before expiry.
Recipes that use Fattorie Garofalo Buffalo Mozzarella
About the producer
Fattorie Garofalo, Italy
Fattorie Garofalo Campania Buffalo Mozzarella PDO is made according to a process that has remained unaltered over the centuries. The right balance between tradition and innovation is a key in keeping the taste of buffalo mozzarella intact, whilst maintaining the highest quality standards.