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Pesto Genevose
The word pesto simply means ‘to pound’ or ‘to crush’ in Italian. Traditional green pesto or pesto alla genovese, is great stirred through pasta or used as a marinade for meat or fish.
Basil, sunflower oil, Pecorino Romano AOP cheese, potato flakes, sea salt, olive oil, cashew nuts, yeast extract, sugar, extra virgin olive oil, garlic, pine nuts, acidity regulator: lactic acid