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Foley's Australian Raw Organic Ginger Beet Sauerkraut

Product Description

Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Sauerkraut brings an earthy zing to any meal. Gluten free, vegan, probiotic, paleo, organic. Available in different sizes. 

Cooking Hint  

Brighten up a salad or rice bowl with this vibrant mix. 

Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Margot and Tim Foley's passion for clean, flavour-packed super-healthy food led them to develop this lovely artisanal range of nutrient-packed fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals. 

 All certified organic ingredients: Cabbage, onion, beetroot, fennel seeds and goji berries. Find out more here.