Foley's Australian Raw Organic Ginger Beet Sauerkraut
This product is currently out of stock and is expected to be restocked on 18 Dec.
Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Sauerkraut brings an earthy zing to any meal. Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.
Brighten up a salad or rice bowl with this vibrant mix.
Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Margot and Tim Foley's passion for clean, flavour-packed super-healthy food led them to develop this lovely artisanal range of nutrient-packed fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals.
All certified organic ingredients: Cabbage, onion, beetroot, fennel seeds and goji berries.
Recipes that use Foley's Australian Raw Organic Ginger Beet Sauerkraut
About the producer
Foley’s Frothing Fermentations, Australia
Fermented foods have fantastic gut health properties, something Margot Foley learnt as a chef vegetarian restaurants in the stunning Margaret River region of Western Australia. A raw food diet provided extra drive to start developing a range of products from their own kitchen. Spending time with Margot and her husband Tim in their small Dunsborough factory is a fascinating experience, with strange and wonderful smells all around – although they are intensely secretive about their methods!