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Foley's Australian Raw Organic Kimchi
Built with extra kick, Kimchi is a delight for the taste buds. An ancient Korean health staple, Foley’s recipe is bursting with vegetables, Tasmanian Wakame seaweed and powerful Cayenne pepper. Gluten free, vegan, probiotic, paleo, organic. Available in different sizes.
Toss through salads or sandwiches for a tasty tang or fiery flavour.
Probiotic-rich and full of vitamins A, C, B1, B2, Calcium and Iron, Foley’s Raw Kimchi will help your gut digest food faster, enabling more time to process and distribute nutrition.
Margot and Tim Foley's passion for clean, flavour-packed super-healthy food led them to develop this lovely artisanal range of nutrient-packed fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals.
All certified organic ingredients: Cabbage, kale, carrot, Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt
About the producer
Foley’s Frothing Fermentations, Australia
Fermented foods have fantastic gut health properties, something Margot Foley learnt as a chef vegetarian restaurants in the stunning Margaret River region of Western Australia. A raw food diet provided extra drive to start developing a range of products from their own kitchen. Spending time with Margot and her husband Tim in their small Dunsborough factory is a fascinating experience, with strange and wonderful smells all around – although they are intensely secretive about their methods!