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Foley's Australian Raw Organic Turmeric Sauerkraut

Product Description

This lovely artisanal range of nutrient-packed fermented vegetables helps the body to better absorb natural vitamins and minerals. 500g, gluten free, probiotic, paleo, organic, vegan.

This delicious health-giving kraut uses the special properties of the turmeric spice, known to Auyervedic medicine for thousands of years for its healing properties, to provide antibacterial, anti-inflammatory and antioxidant protection.

It increases the production of beneficial enzymes, strengthens digestion, helps improve intestinal flora and aids in the digestion of protein. It also improves the blood by stopping platelets from clumping together to form clots.

The addition of black pepper enhances the bio-availability of turmeric and boosts the beneficial properties of both spices, as well as providing a wonderful Ayervedic spice blend flavour hit.

Enjoy the sunshine on your plate that is turmeric – the bright yellow of the spice rainbow!

Margot and Tim Foley's passion for clean, flavour-packed, super-healthy food led them to develop this lovely artisanal range of nutrient-packed fermented vegetables from their small factory in Margaret River, Western Australia. They have perfected this fermentation process by which sugars and starches in the vegetables are broken down; when eaten, this in turn aids the pancreas and intestines in proper digestion and assists the body to better absorb natural vitamins and minerals.

All certified organic ingredients: local cabbage, onion, turmeric, cumin seeds, coriander seeds, black pepper, curry leaves, Western Australian salt. 

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