Caught using environmentally sustainable fishing methods in the pristine waters of New Zealand's South Island. Wild caught, skin off. 180g per fillet, 2 fillets per pack. Frozen.
Wild swordfish fished from the pristine waters off the west coast of the South Island of New Zealand. Caught by local New Zealand fishermen, using surface long-line methods that do not damage the sea bed, with virtually no non-fish by-catch. Swordfish migrational patterns and New Zealand's strict quota management system for their fisheries makes the swordfish harvesting season very short, only from March to August.
Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one.
Recipes that use New Zealand Broadbill Swordfish Fillet
About the producer
Solander Fish, New Zealand
Solander is a family business from Nelson on New Zealand’s stunning South Island, expertly sourcing stunning wild-caught white fish. During my visit I witnessed first-hand the care and consideration they put into quality control, fishing processes and sustainability. Solander's community of local New Zealand fishermen use only circle hooks and the longline fishing method, commercial fishing’s most environmentally sound model This causes no damage to the seabed or marine ecosystems.Our range is hand-filleted, packaged then blast frozen to ensure optimal freshness and taste. Marine Stewardship Council certified, Solander are experts in sourcing New Zealand’s best white fish for our pleasure.