Made from organic cashew nuts, fermented and aged to perfection. Rich in flavour, creamy yet sliceable. Makes the perfect addition to your cheese board or sandwiches. Vegan. 140g.
Organic Cashews, organic herbs, organic garlic powder, water, deactivated yeast, pink Himalayan salt, vegan cultures
Recipes that use Garlic & Herb Vegan Cheese
About the producer
Nut Culture, Singapore
Nut Culture is a Singapore company aiming to change the way people eat. They offer a variety of Vegan Cheeses made from organic cashew nuts, handcrafted with love and aged to perfection to satisfy your cheese cravings without any of the guilt. Up your salad game, stir it into a creamy and rich pasta sauce or impress your friends with an exceptional cheese board with some fruits and crackers!