A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy mozzarella.
Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), Mozzarella, Dairy Alternative (13%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.
Allergens: The pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients.
From the Chiller
For the best tasting pizza, always cook from frozen.
From the Freezer
1. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7
2. Be patient here, a super-hot oven makes all the difference
3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Keep Frozen. Use by date on front of pack.
About the producer