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Gluten Free Sourdough Garlicky Mushroom Pizza

Sale price

Regular price $14.90
( / )

A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy mozzarella.

Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), Mozzarella, Dairy Alternative (13%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.

Allergens: The pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. 

From the Chiller

For the best tasting pizza, always cook from frozen.

From the Freezer

1. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7

2. Be patient here, a super-hot oven makes all the difference

3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.

4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.

Keep Frozen. Use by date on front of pack.

About the producer

White Rabbit Pizza Company