This pizza base is perfect for the self-assured who likes to bare all and get creative in the kitchen, or simply the indecisive who wants a bit of everything. It’s pizza, just the way you like it!
Buckwheat flour, Rice flour, Maize flour, Flour blend (corn starch, inulin, Hypromellose, guar gum, psyllium, rice, maize, buckwheat, potato starch, quinoa, powder sugar), water, olive oil, salt, yeast.
From the Chiller
1.Place a baking tray in the middle shelf of your oven, and preheat to 220°C, Fan 200°C, Gas Mark 7
2. Be patient here, a super-hot oven makes all the difference.
3. Add your favorite toppings
4. Place the pizza in your piping hot oven and cook for around 10-14 mins.
Tip: If the cheese has melted and the crust is nice and crispy, you’re good to go. Enjoy it straight from the oven for the freshest taste!
From the Freezer
1.Follow the same as above, but suggest to leave your base out for 45 mins prior to cooking.
2. Once cooked, do not reheat. Cold pizza is so much better.
Tip: For the best tasting pizza, avoid microwaving. It’s never going to be as good!
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
About the producer