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The story behind Gianduia begins during the Napoleonic Wars when there was limited cacao supplies due to trade restrictions. To get around this a chocolate maker in Northern Italy thought of adding roasted hazelnuts to supplement the cacao. A new chocolate was born! 1 pack, 70g.
Gianduia is soft, smooth and velvety due to the lower melting point of the hazelnut oil. Hogarth uses hazelnuts that are grown only a few kilometres from the factory. They are cracked open and roasted while still fresh before being added to the chocolate to create that silken mouth experience.
Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.Vegan, Gluten-free and Soy-free.
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