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Gianduia Dark Hazelnut

Product Description

The story behind Gianduia begins during the Napoleonic Wars when there was limited cacao supplies due to trade restrictions. To get around this a chocolate maker in Northern Italy thought of adding roasted hazelnuts to supplement the cacao. A new chocolate was born! 1 pack, 70g. 

We are sorry this product is sold out and anticipate new stock will arrive on 25th Feb. 

Gianduia is soft, smooth and velvety due to the lower melting point of the hazelnut oil. Hogarth uses hazelnuts that are grown only a few kilometres from the factory. They are cracked open and roasted while still fresh before being added to the chocolate to create that silken mouth experience.

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.
Vegan, Gluten-free and Soy-free.

Find out more about our supplier here

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